Founded in the heart of California, Sumfer Kitchens emerged from a simple yet powerful vision: to create a platform where exceptional food entrepreneurs could thrive without the traditional barriers of the restaurant industry.

We recognized that talented chefs and restaurant owners were often held back by the high costs of physical locations, equipment, and operational overhead. By establishing state-of-the-art cloud kitchens, we provide these culinary artists with everything they need to focus on what they do best — creating amazing food experiences.

Today, Sumfer Kitchens proudly hosts multiple restaurant partners under one roof, each bringing their unique flavors and traditions to communities across California. Our shared kitchen model creates efficiency, reduces costs, and enables rapid scaling — all while maintaining the highest standards of quality and service.